Well I figured I'd dive right in and ask for some help. I've been looking for a source of Danish ribs for quite a while and have little to no luck. A friend of the family has a restaurant and has been able to get a hold of then once or twice from his meat guy, but I have never been able to find a good source. For those of you that haven't had a danish rack before it is a WHOLE different experience. These ribs are extremely lean with very little fat and when done right the meat will slid off the bone clean, but remain whole and not mushy. I have heard some rib purists poo-poo them, but for my $$ they are the best thing going. So, anybody got a good source?
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9/19/07 at 10:19am