I just purchased a new kingfisher kooker backyard bonanza rotisserie smoker. Has anyone had any experience on these. I am wondering what the best heat source is.I used kingsford this weekend and had a hard time keeping the heat up.
I have the opposite problem with Kingsford. The last few bags I got, I can't use more than a dozen or so briquettes at a time in my Char Griller. Any more than that and it will go up to almost 300. And that's with the sfb damper closed.