I went to the local fair and bought a 4-H turkey project. It's for a great cause. I knew it was a big bird and it dressed out at a touch over 31 pounds! I've read in many posts the concern over poultry being in the "danger zone" while cooking in a smoker. I would love to smoke this thing but don't want to take a chance. Has anyone ever tried cutting a big bird in half and smoking? What about brining? Any other suggestions before I'm forced to roast it the traditional way! As always, I appreciate all the help from everyone.
post #1 of 28
9/18/07 at 8:25pm