Pork Roast

flagriller

Master of the Pit

Original poster

OTBS Member

Jun 22, 2007

1,037

35

Brandon, Florida

• Sep 17, 2007

• #1

Has anyone ever done a top round pork roast? If so, how and for how long?

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Sep 17, 2007

• #2

I did, but only on the rotisserie.

 

bigarm's smokin

Gone but not forgotten. RIP

OTBS Member

Apr 19, 2007

1,199

11

BigArm MT

• Sep 17, 2007

• #3

I did a pork roast of some kind a few weeks ago, I don't remember the weight, but I smoked it @ 225-235 for about 5 hours. Everyone thought it was by far better than the brisket point that I cooked with it. Tender, juicy, just plain good. I just used Jeff's rub and left it in the ice box for 24 hrs before smoking.

Terry