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How Do You Take Your Fatty????

Poll Results: How Do You Take Your Fatty?????

Poll expired: Sep 20, 2007  
  • 36% (27)
    Straight up, unwrap it and smoke it
  • 4% (3)
    Stuff that boy with cheese
  • 29% (22)
    Stuff it with whatever I can wrangle out of the fridge
  • 29% (22)
    Try to create a new one each smoke
74 Total Votes  
post #1 of 19
Thread Starter 
The fatty is probably the easiest and one of the very best items smoked by SMF members.
There seem to be a lot of variations. What do you think?
How do you take your fatty?
post #2 of 19
I'll take mine now!............Is it ready yet?

Recently I've been adding lots of roasted garlic into my fatty's. It really adds a nice flavor boost!

Great topic, looking forward to seeing the different things people try.PDT_Armataz_01_34.gif
post #3 of 19
My Favorite to date is the Scottish style fatty... hard boiled eggs, sharp cheddar cheese, scallions and rubbed with Jeff's rub and black pepper. Gawd that was yummy!!
post #4 of 19
Man could I have fun with this if we were'nt trying to be PG.eek.gif

I like Maple sausage wrapped with Maple bacon. Wrapped in a spiral in fact. I think when you start mixing stuff in and stuffing it, you're making more of a meatloaf.
post #5 of 19
Yeah, butt it sure is good! PDT_Armataz_01_29.gif

So, do you add any rub or spices, or just wrap in bacon?
post #6 of 19
I never said I didn't like meat loaf.PDT_Armataz_01_28.gif

In fact if you saw me you'd believe that there's really not much that I don't like.
post #7 of 19
Mike where is the all the above button.
post #8 of 19
I was looking for the all of the above too!

I liketo make em so I can carry then to work for breakfast. Wrapped in a dough, either biscuit or crecent, with cheese, eggs, onions, peppers or just shreaded apple and cheese. Sometimes I'll stuff it and roll it in crumbled corn muffin. Yummmmmmm
post #9 of 19
I like it straight out of the wrapper, then rubbed with Wild-Willies-Wonderful-Wub seasoning and smoked. Of course it's great right out of the cooker, but it also makes a great cheese quesadilla and even better spaghetti sauce.
post #10 of 19
on a plate or in a tortilla w/ some next day pintos while i'm firing up the pit again...PDT_Armataz_01_34.gif
post #11 of 19
Funny, I have made about a dozen fatties, but have never used the commercially available sausage chubs yet. I make my own sausage, so I have used my breakfast mix, or a 75/25 pork beef mix in the last batch. Gonna buy a tube of JD and try it tho.
post #12 of 19
Thread Starter 
Yeah Steve, I blew it. Should have included "All the above". Dang!
post #13 of 19
My veins clog up just thinking about doing a fatty stuffed with all those goodies. PDT_Armataz_01_07.gif
post #14 of 19
My wife said "that stuff's gonna kill you", and I said " at least I'll die happy".
post #15 of 19
Well i'll take mine on a plate........T.Y. very much!!

post #16 of 19
I like to take the easy way outicon_razz.gif

Roll it in my rib rub & throw it on the smoker PDT_Armataz_01_34.gif
post #17 of 19
LOL...I like to take mine n RUN ..PDT_Armataz_01_13.gifPDT_Armataz_01_14.gifbiggrin.gif
post #18 of 19
I will take mine rolled in flour and pour the coals to it !!!
post #19 of 19
This is how I smoke my fattys. They are J.D. Maple, 1 is for breakfast and the rest are for stuffed bananna peppers.

Oh..Ya!! you gota have some BBacks for dinner.

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