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Nut snack mix

post #1 of 17
Thread Starter 
Had to make more snacks for work. I make a kind of hot spicy chex mix thing but I use crisp-x instead of chex cuz I like em best they stay crispier longer.

I did the nuts separately so I can have just nuts to munch then mixed it all together at the end.

The recipe is here: http://www.deejayssmokepit.net/Downl...hrisp-XMix.pdf
LL
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post #2 of 17
Kewl Debi , it looks awesome ,and it's on my list of tricks to munch on at work icon_mrgreen.gif
post #3 of 17
Excellent Recipe, Debi!

May I humbly add one ingredient?

When softening butter add one tablespoon of sesame oil and mix well with butter.

It will add a whole new dimension to your already excellent mix!

Cheers!
post #4 of 17
Thread Starter 
Sessame oil? Never tried it before. What sort of things would I use it for besides the butter?
post #5 of 17
Sesame oil is an excellent flavoring agent in marinades and holds up well for high heat cooking.

Gremlin first turned me on to it when I long ago posted a series of marinades based on teryaki sauce. Try it, you'll like it!

Cheers!
post #6 of 17
debi, did you really say you like munching on nuts????? PDT_Armataz_01_12.gif
post #7 of 17
Thread Starter 
Monty - I will get some and try it. Thank you


Smoked - your a brat!PDT_Armataz_01_02.gif Love ya anyways! smile.gif
post #8 of 17
yeah the sesame oil works great... i really like the gardetto's mix w/ the sesame sticks & rye chips.(fer just outta the bag snacks)
post #9 of 17
Wow Deb, that looks awesome!

Hmmm, sesame oil... nice idea Monty! I never thought about using it in marinades... I use it in stir fries and it is a great flavor.
post #10 of 17
well you made the comment...if you thought I'd let that just sit to the side then well........... icon_mrgreen.gif btw, was looking for the crispex type stuff at the store today to make some.....they didn't have any.......at least not at the one store and I was tired after throwing darts all afternoon with the neighbor..... PDT_Armataz_01_11.gif
post #11 of 17
Thread Starter 
I made two roasters full of Crisp-x Mix and brought into to work today - it was gone before lunch!

Smoked - I find it everywhere here. Try WalMart. I think it stays crispier than Chex.

I have this weird idea that I might try frying the nuts in my leftover bacon grease or adding a spoonful of grease to the butter to add a bacon flavor to it. Might be good for a change of taste.
post #12 of 17
this sounds real good. I got tot try this for a party I have coming up...
post #13 of 17
Here is my recipe complete with comments which will be going into my recipe book when I get time to finish and publish it.

Daryle's Snacks/Trash

A lot of families make some of this, ours makes gallons. This is my version.


2 box cheese crackers
1 box wheat chex
1 box rice chex
1 box corn chex
2 box cherrios
1 bag pretzels
1 bag small fritos
2 bags sesame sticks
1 gallon shoestring potatoes
1 can spanish peanuts
1 can cocktail peanuts
1 can cashew halves
1 can mixed nuts
1 can almonds
SAUCE
1 ½ cups bacon drippings
1 cup butter, not margarine
5 oz bottle Cholula Hot Sauce
3 tablespoons worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon Konriko jalapeño seasoning
3 tsp savory salt
2 tsp onion powder
1 tsp garlic powder



1 Empty cereal, etc. into strong trash compactor bag, and mix well. Be careful not to crush cereal.
2 Melt butter and bacon drippings and add other ingredients.
3 Spoon evenly over dry ingredients and mix well.
4 Place in baking pans and bake 2 hours at 200° stirring every 30 minutes.
5 Salt to taste.


Yield: 4 to 6 baking pans full

Recipe Source
Author: Daryle

My Aunt Margie says we have been making this since 1957. This could explain part of our family history of heart problems.
post #14 of 17
Thread Starter 
Daryle
Doesn't the bacon grease cause it to need frigeration? Sounds awsome though!
post #15 of 17

Looks good

Looks and sounds good. Not to hard either.
post #16 of 17
Never have refrigerated. Never.
post #17 of 17
Thread Starter 
I will have to try that thanks Hon!
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