Salmon

ron50

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

May 14, 2007

2,357

143

FL

• Sep 10, 2007

• #1

My poor Weber grill was crying. Since I bought my smoker it has been seeing a lot less use. My daughter has been asking me to make her salmon so I figured I'd give it a try on the grill although I did cook it on a wood plank.

Also made some delicious ABT lites the other day. I ran out of bacon and jalapenos so these were just little mini peppers, stuffed with a mix of ceddar and muenster. Pretty tasty even without the bacon.

Wish I had more then the one picture of the salmon but the crew was hungry and they devoured it quickly.

Marinated it for about an hour in this:

• 3 Tbsp. Dijon mustard
• 3 Tbsp. maple syrup
• 1 Tbsp. balsamic vinegar

Combined ingredients in a zip loc plastic bag and add salmon. Marinated for an hour. It was great.

 

moltenone

Smoking Fanatic

Jan 27, 2007

420

10

the"ville" ky

• Sep 10, 2007

• #2

sounds great to me.


Mark

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Sep 10, 2007

• #3

Looks great Ron - What kind of peppers are those they are cute!

 

ron50

Master of the Pit

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May 14, 2007

2,357

143

FL

• Sep 10, 2007

• #4

Not really sure. I go them at Costco. The bag says Mini peppers. They are very mild, like bell peppers.

 

squeezy

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Jul 17, 2005

2,096

13

Woodstock, Ontario, Canada

• Sep 10, 2007

• #5

They are available even here in Ontario at larger grocery chains. The container says they are from Nogales, Az.
Great for folks that don't like any heat!
I make them for 'others' ... not me! The hotter the better!

 

robbo

Newbie

Aug 11, 2007

8

10

Marseille France

• Sep 27, 2007

• #6

I often coat salmon filets/steaks with some olive oil. Been trying different wood also. I have a sage bush in the yard and broke off some branches and threw them on the coals. Very tasty gives a bit more lively flavor than traditional heavy woods. Especially with a nice crisp white wine!

Also tried sprinkling some fennel seeds on the coals. You could really taste the fennel.

I have a lot of different herb bushes in my garden: laurel bush (bay leaves), a rosemary bush, sage, lavender and now some thyme. I'll be trying them all out over this next year.

Ciao!

 

Deer Meat

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Aug 8, 2006

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15

Southwest Pennsylvania

• Sep 28, 2007

• #7

sounds like quite a garden you got there, Robbo

 

ba_loko

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May 11, 2007

699

10

Broken Arrow, OK

• Sep 28, 2007

• #8

Ron, your pictures are beautiful. Well done! Got any left overs for me?