I just unwrapped my first brisket that I did on my newly converted fridge smoker. It's been sitting wrapped in foil in and ice chest for about 5 hours. It turned out very well. I also did some spare ribs. I didn't have a chance to take any photos of them. The got eaten for lunch just before the game. I have a pork butt sitting in an ice chest waiting for dinner. Noting better then brisket, pulled pork and corn on the cob. I used Jeffs rub on the ribs and butt. On the brisket I used two med onions, 8 cloves garlic, 2 table spoons of pepper, and a tespoon of cyan pepper as a wet rub. I found that this is my favoriote rub for brisket. I love the flavor and it makes a great bark.
post #1 of 9
9/9/07 at 7:20pm