or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Brisket on my Fridge Smoker
New Posts  All Forums:Forum Nav:

First Brisket on my Fridge Smoker

post #1 of 9
Thread Starter 
I just unwrapped my first brisket that I did on my newly converted fridge smoker. It's been sitting wrapped in foil in and ice chest for about 5 hours. It turned out very well. I also did some spare ribs. I didn't have a chance to take any photos of them. The got eaten for lunch just before the game. I have a pork butt sitting in an ice chest waiting for dinner. Noting better then brisket, pulled pork and corn on the cob. I used Jeffs rub on the ribs and butt. On the brisket I used two med onions, 8 cloves garlic, 2 table spoons of pepper, and a tespoon of cyan pepper as a wet rub. I found that this is my favoriote rub for brisket. I love the flavor and it makes a great bark.
LL
post #2 of 9
Look good enough to eatPDT_Armataz_01_37.gif
post #3 of 9
nice... take some pics of the pulled pork
post #4 of 9
Now that is a great lookin' bark! Good job on the fridge smoker!
post #5 of 9
lets see some pictures of that new smoker. Great lookin smoke PDT_Armataz_01_37.gif
post #6 of 9
Looking good FryBob! PDT_Armataz_01_34.gif
post #7 of 9
Nice brisket! How about some q-view of the rig in action?

Take care, have fun, and do good!

Regards,

Meowey
post #8 of 9
Looking good
post #9 of 9
Thread Starter 
I posted some photos yesterday. Here is a link to them:

http://www.smokingmeatforums.com/for...ead.php?t=8204

Thanks for everyones comments.

Bob
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Brisket on my Fridge Smoker