As I've mentioned many times before, I am quite the Geek. God made me this way, and I've just come to accept it. So keep that in mind when I ask this:
Is anyone aware of a way to put a value on the quality of smoke that is produced when using specific kinds of fuel: IE Charcoal, Wood, lump, combinations, etc. For example, does a certain PH level of smoke aid in the flavor of specific meats? Are there other methods to quantify this?
As I continue to tinker with my smoker controller program, I'm wanting to expand it to areas other than temperature control, and include "flavor control"....and anything else I can think of.
Thanks in advance for your thoughts,
Is anyone aware of a way to put a value on the quality of smoke that is produced when using specific kinds of fuel: IE Charcoal, Wood, lump, combinations, etc. For example, does a certain PH level of smoke aid in the flavor of specific meats? Are there other methods to quantify this?
As I continue to tinker with my smoker controller program, I'm wanting to expand it to areas other than temperature control, and include "flavor control"....and anything else I can think of.
Thanks in advance for your thoughts,