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WSM Pulled Pork

post #1 of 2
Thread Starter 
Cooked a 2.5lb Boston Butt last night. Rubbed with McCormick Grill Master Pork Rub.

Full charcoal ring of Kingsford. 23 lit added with 3 cherry chunks.
Clay pot base, butt on top rack.

The rub was OK. Not bad for off the shelf. Needs some tweeking.

post #2 of 2
Good looking pork! What is the dressing for the cucumber salad?

Take care, have fun, and do good!

Regards,

Meowey
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