Just joined and now I need help. I've got a gas weber and the old kettle style and want to smoke up a bunch of pork loins for a office function happening next week. I'd like to smoke them up using apple wood and then shred them for sandwiches. Any recommendations/advise would be greatly appreciated. PS> My one question is do I cook them for just a couple of hours, or can I cook them until they basically fall apart, or is that even doable with something other then a pork shoulder or boston butt type piece of meat. Thanks folks.
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9/8/07 at 9:57pm