Guys,
A while back I bought a point (separated from the flat), thinking I'd like to smoke it up just for burnt ends. Was this a mistake? Most of the "cooking instructions" I've seen around here for burnt ends talk about cooking the two together.
Anyone regularly cook point only?
A while back I bought a point (separated from the flat), thinking I'd like to smoke it up just for burnt ends. Was this a mistake? Most of the "cooking instructions" I've seen around here for burnt ends talk about cooking the two together.
Anyone regularly cook point only?
