Hello y'all. I am finally about to start doing some more smoking again. It has just been too dern hot outside lately. Being 110 degress plus outside doesn't sit well with me while I have a fire going. Anyway, I am planning on smoking a pork butt this weekend for tailgating. I am thinking of changing this up and using a mixture of pecan and apple wood instead of my usual hickory. Has anybody used this combination of wood before on a pork butt? I would just like some fed back on this change I'm thinking of making. Thanks