I promised some q-view of my Silver Lake backyard comp.
I forgot the q-view of the turn in box of wings so I took 1 of the leftover.
The turn in box of ribs.
My other pics look pretty bad (lousy photography) so I'll leave them off.
I was short on time so I thought the ribs were not tender enough to suit me. I usually run 6 to 8 hours @ 200*. I only had 5 hours after the cooks meeting & got the CG fired up & up to temp. I ran about 215* to make up for less time but still not hot enough. After judging the KCBS comp. I have a lot to learn