Hello, I'm doing some beef rids up tommorow and just wanted to get some tips. How long do they usually take and is there anything I need to do to keep them from drying out? I cooked a pork butt today, and made some wicked baked beans. Things turned out better since I made some mods to my char griller. I'll have some pics soon, thanks for the help.
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9/2/07 at 11:27pm