- Jun 24, 2007
- 20
- 10
Got some Beef Brats flown in from Wisconsin ( I'm in San Diego), perfect timing for the Labor Day weekend!
Gonna throw on some Baby backs, and the brats. Doing BB's via 2x2x1 method, and wondering at what time I should throw the Brats in there, so all food is ready at the same time?
The Brats are already Beer Brats, so I won't be doing any pre-boiling in Beer and butter, or anything, just straight to the smoker.
Thx
Gonna throw on some Baby backs, and the brats. Doing BB's via 2x2x1 method, and wondering at what time I should throw the Brats in there, so all food is ready at the same time?
The Brats are already Beer Brats, so I won't be doing any pre-boiling in Beer and butter, or anything, just straight to the smoker.
Thx
