Smoking a picnic monday!

dadgummit!

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Original poster

Aug 5, 2007

13

10

• Sep 2, 2007

• #1

Ive done it before with good results , but I wanted to see if somebody could tell me how to get the skin to come out crispy.

To me the skin is the best part if done right , but in the past it has come out hard like a shell.

Anyone got some good picnic experience?

 

ajthepoolman

Smoking Fanatic

OTBS Member

Jan 1, 2006

811

11

Topeka

• Sep 2, 2007

• #2

All I have ever done is slather it with yellow mustard and then put about a half a cup of rub on it.

 

adb551

Smoke Blower

Aug 23, 2007

108

11

• Sep 2, 2007

• #3

Hate to sound stupid but, what are we talking about?

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Sep 2, 2007

• #4

A picnic - comes from the lower front arm of a piggie look sort of like a little ham with the bone in but cheaper than hams.

Kick up the heat a bit at the end and it'll be hard and tasty. Brine it and it''l taste like ham.

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Sep 2, 2007

• #5

may sound crazy but.. smoke as usual spritz & baste w/ whatever @ the end - dump in a cajun cooker or deep fry @ 400-450 for about10 -20 mins.depending on weight. 8-10lbs.

 

smokebuzz

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jul 14, 2006

1,818

82

IOWA!!

• Sep 2, 2007

• #6

Do'en a picnic today after church, got the inject reduceing as i type. i'm gona do it the same as butt