First smoke went well although not a sweet a smoke as I'm used too. I used alot of mesquite beciase it had bigger chunks. Had to add alot of fuel to get the temperature up high enough for a crispy chicken skin. Not bad though. Came out good but I think the hotter temps brought out the bitterness more from the Mesqute. Used a ton of fuel and wood for what I' used to.
Heres the pictures!
1st chicken placed on the smoker with a sprinkle of Jeff's rub
2nd about 45 minutes in
3rd all done and ready to eat
4th dinner finally!