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Tri Tip and Tryen Pics

post #1 of 9
Thread Starter 
Found some tri tips at wally, here is the going on stage, just salt,pepper and rosemarry.
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post #2 of 9
How did it turn out? Tri tip is my favorite just never had it with rosemary
post #3 of 9
Thread Starter 
I will tell ya in another 15-20*, its at 115* now ,tryen slow, not sure if thats the thing to do, cookers idle'en at 225-230rpm.
post #4 of 9
Thread Starter 
Rosemarry has a UNIQUE flavor, i liked the meat overall, but i now have a new chunck of meat to perfectionize, and the onion was great also.
Ran the tri-tip to 140 internal, on the thinner side. dork me should have probed the thicker side, still a success in my opinion, will work on it , maybe a grill next time.
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post #5 of 9
Yum!

Take care, have fun, and do good!

Regards,

Meowey
post #6 of 9
Looks good!!PDT_Armataz_01_34.gif
post #7 of 9
For tri tip I have noticed that the simplier the better, salt pepper and olive oil
post #8 of 9
Thread Starter 
ya ,i think i will omit the rosemarry next time, but it was still great eats.
post #9 of 9
I don't care for Rosemary. To me it taste like pine needles PDT_Armataz_01_33.gif

Looks good though Buzz!
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