- Sep 1, 2007
- 5
- 10
Hello 22 years of age from Tennessee and i have a Char Griller and Side Box fire Texas style model which i bought from Lows. I'm having a little trouble keeping my heat to maintain at 225 and i will explain my setup. I have my side box fire with a whole layer of coals and a pie pan of hickory chips with foil on the top with holes all around it that sits right above the coals. Now in my much larger grill thats on the side i have no coals but just meat on the racks and a large turkey pan full of water up under it i know that i need to add coals to the first fire i set up that i do but it seems like its not enough i need to know what tips i need to fix this problem. I will suggest that i think that what if i add a small amount of coals the the other side of the big grill would that help any thank you for reading any tips and help will be much welcomed