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Gonna chicken out tomorrow

post #1 of 15
Thread Starter 
That's right. I'm smokin' chicken. It's in the brine now.


A touch of salt, pepper, garlic, onion, sugar....and water.......

I decided to offer these birds some companions. As the evening goes on, I'll be takin' those little friends back, one at a time. Anyone care for a cold one?

Have a great weekend all! PDT_Armataz_01_12.gifPDT_Armataz_01_12.gif
post #2 of 15
I have a couple chix in the beer fridge as well sitting in some brine. I wish us both success tomorrow!
post #3 of 15
One thing I meant to ask about your brine. I noticed you are using a metal pot. I have always heard to not use a metallic container. I'm not sure the reason. Have you ever noticed anything different?
post #4 of 15
Thread Starter 
Lee, this container is stainless steel. It's never been a problem in the past. I don't leave it in there long. Maybe 3 hours.
post #5 of 15
I like your fridge! Liquid love and smoking meat! How did the yogurt get in there?


Take care, have fun, and do good!


post #6 of 15
Looks like the beginning to a great adventure. Enjoy and have fun.
post #7 of 15
I love a well stocked Beer fridge, maybe everybody should post pics of their
"Beer Fridge" PDT_Armataz_01_37.gif
post #8 of 15

I noticed it too and thought, well that Activa stuff is supposed to get the pipes moving again. Probably a good thing to have on hand when you ate too much the night before!
post #9 of 15
Thread Starter 
LOL, AJ. It's not mine! I swear! icon_mrgreen.gif

Here's an update of the smoke going on today.

Chicken is rubbed and ready...

Going on the smoker...

Another pic...

And here is a pic of my work/play area for the afternoon. Cold beer, nice breeze, sunshine, and smoke in the air. Life is good!
post #10 of 15
Thread Starter 
And here's what it looked like when it came off the smoker.

post #11 of 15
great pics.PDT_Armataz_01_37.gif
i'll have @ that guinness. great fridge-mine seems to empty out too quick.icon_eek.gif
post #12 of 15
That is my kind of frig, beer and meat
post #13 of 15
Nice chicken!

You need to use a non reactive pot, not aluminum, tin or copper. Stainless is good for just about anything!
post #14 of 15
What's the Gatorade doing in the fridge (unless its mixed with vodka)? Good lookin yardbird there!
post #15 of 15


bout your luck........bud lite...........



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