or Connect
New Posts  All Forums:Forum Nav:

Pork loin Rub

post #1 of 5
Thread Starter 
I am going to try a pork loin this weekend and would like a rub that is not to hot like I always make.

Thanks all
smoking Jake
post #2 of 5

Here is the rub that I used in my "Sausage Stuffed Pork Loin" in the Pork Forum. There is not heat to it at all.

1/2 cup Brown Sugar
1/4 cup kosher salt
1 Tablespoon paprika
1 teaspoon cumin
1 teaspoon of fresh ground black pepper
post #3 of 5
Thread Starter 
Thanks Dutch will let you know how it turns out. I like hot but the miss does not :-) maybe I'll make 2
post #4 of 5
I useally do them with a sweeter rub, spray with pineapple juice, and smeer with honey at the end. you could even inject with a juice.
post #5 of 5
Garlic, onion and cajun spice! Apple juice spritz PDT_Armataz_01_11.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork