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This weeks smoke

post #1 of 17
Thread Starter 
Just joined this website and wanted to contribute something. Smoked a 4lb pork shoulder and a fatty yesterday and took some pics. Thanks to this forum I learned about the "cooler" process and when I took the shoulder out yesterday it nearly fell apart!! No pictures of the fatty cooking because I thru it on for the last two hours....turned out awesome!!!!

the first pic is at 8:00 in the morning and the second is about 2 hours in
post #2 of 17
Thread Starter 

more pics

third pic is about four hours in and the last pic is the end resultsicon_mrgreen.gif
post #3 of 17
Double, all of those pics look great. I'll bet it tasted great. In case I haven't told you, welcome to the forum!
post #4 of 17
Great Q-view! Thanks for posting.

Take care, have fun, and do good!


post #5 of 17
Great job, thanks for the Q-view!
post #6 of 17
That looks Great!! only down side is that Miller Lite, come on man don't punish your self. great food deserves great beer.
post #7 of 17
Welcome and congrats on a great smoke!!PDT_Armataz_01_01.gif
post #8 of 17
Looks really good DS! PDT_Armataz_01_34.gif
post #9 of 17
Way to go doublescorpio PDT_Armataz_01_37.gif
post #10 of 17
Mighty fine looking pork shoulder you have there. Thanks for sharing the photos, and welcome to the forum.
post #11 of 17
Lookin' good!
post #12 of 17
Funny, I was gonna bust his chops for that too :) Btw, Welcome aboard.
post #13 of 17
Great Q-View! Welcome aboard!
post #14 of 17
Looks good to mePDT_Armataz_01_34.gif
post #15 of 17
Looks really good. Thanks for sharing.
post #16 of 17

Good looking pork

Thats a great looking piece of meat job well done looking foward to more good smoke pics
Good Luck and Good Smoking
post #17 of 17
making me hungry, good job. Doing a couple butts this weekend myself
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