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First smoke

post #1 of 13
Thread Starter 
I placed my pork loin in the MES at 3:10 and at 5:55 the alarm went off at 150 degrees. I removed it and covered it for about 15 minutes. I will have to say that everyones input made this the best pork loin I have had so far. I don't know what I would do to improve it. So, I need to think of what I will smoke next. Any ideas? Thanks for the help and input. I think I'm hooked!
post #2 of 13
Try a pork butt for pulled pork. Easy to do, but a bit longer in time required.

Take care, Have fun, and do good!


post #3 of 13
The only improvement i can think of would be PIC'S.......PDT_Armataz_01_29.gif
post #4 of 13
Glad to hear it worked out for you! PDT_Armataz_01_34.gif
post #5 of 13
Add some side dishes. Wicked baked beans, corn, cabbage and potatoes all turn out great smoked.
post #6 of 13
Great PDT_Armataz_01_37.gif

Let your imagination roam...only limited by time & tempicon_rolleyes.gif
post #7 of 13
Anything you can make in an oven you can make in a just usually tastes better from the smoker. smile.gif

I love doing pizza in mine.

As mentioned "let your imagination roam"
post #8 of 13
Don't forget, there's always room for a Fatty or two, glad your smoke went wellPDT_Armataz_01_34.gif
post #9 of 13
brisket always works well for labor day wkend if it'll fit.
post #10 of 13
Glad to hear the loin was great.
post #11 of 13
Yeah butts seem to be on sale everywhere too!
post #12 of 13
Congrats on your successful smoke... you are now officially addicted! biggrin.gif
post #13 of 13

My vote is for spare ribs

I say try 3-2-1- spare ribs did my first ones a short time ago and they came out great almost foolproof.Welcome aboard there are a lot of good people with good advise all you have to do is ask.
Good luck and Good smoking
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