Cooked up some chicken halfs, turkey wings, and also some pork ribs in my barrel last night. (Not sure what section I should have posted this) This style barrel is a cross between a UDS and a bbq grill, a little too hot to call a smoker. It has worked great with pork ribs, tri-tip, chickens and turkey. Used it to cook 20 chicken halfs one time and also had 16 tri tip in it, with this style, at a company get together.
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8/30/07 at 4:53am