or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › Pork Rib Belly Bacon
New Posts  All Forums:Forum Nav:

Pork Rib Belly Bacon - Page 2

post #21 of 31
Thread Starter 
Lisa -

Jessie's the one that's forced to eat all that Q I make, test all the weird concoctions I think up, remind me we have no more freezer space! icon_smile.gif
post #22 of 31
Deejay doesn't listen to me about the available freezerspace though. She just said she wants a brisket. icon_eek.gif
post #23 of 31
I love bacon! Mmmmmmmmmm Mmmmmmmmmm.

Funny you mention the part about it smelling better after sitting in the fridge overnight. I have noticed with my ribs they seem have much more flavor after sitting in the fridge for a few days. Not that they weren't awesome to begin with but WOW what a difference! Anyone else notice that?
post #24 of 31
Thread Starter 
Maybe we need a bigger freezer? PDT_Armataz_01_10.gif
post #25 of 31
I dont hear no complaining from Jessie's end!! icon_biggrin.gif
post #26 of 31
we ALL need a bigger freezer!! PDT_Armataz_01_21.gif
post #27 of 31
Thread Starter 
Lisa -

Nobody ever complains at dinner time!

Unless I miss some seeds in the ABTs that is!
post #28 of 31
LOLOL....I can actually see that visual!!
post #29 of 31
Thread Starter 
Me too ....PDT_Armataz_01_23.gif
post #30 of 31
oh sounds like a rugh job......
post #31 of 31
Thread Starter 
Yeah but somebodys got to do it!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › Pork Rib Belly Bacon