or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Saturdays Butt & Brisket
New Posts  All Forums:Forum Nav:

Saturdays Butt & Brisket

post #1 of 12
Thread Starter 
Had to smoke a 8lb. pork butt and small brisket point for saturday nights Bristol nascar race...Used my own pork rub on the butt with a apple juice and worcestershire spray, mix of apple,hickory and mesquite woods for the smoke on the 7in1 masterbuilt gasser...My beef rub and same spray on the brisket..After 5 hours wrapped the brisket and @ 7 hours wrapped the butt pulled out @ 10 hours........Pulled with a pair of (Bear Paws) which I highly recommend that everyone buy a set of these before your next smoke...Brisket must have been really good since it was gone as fast as I could slice it (reason for no picture).......Used my homemade sauce which is in the Makers Mark bottle.... Great food with family and friends....And a really good Bristol night race....Enjoy the smoke....DB BBQ
post #2 of 12
Good food and good racing! Not too much can top that!

Take care, have fun, and do good!


post #3 of 12
great smoke & beautiful color.
post #4 of 12
Look's great cuz, sorry i missed that!PDT_Armataz_01_31.gif
post #5 of 12
That is an awesome looking bark on the meat. PDT_Armataz_01_34.gif
post #6 of 12
It sure looks good DB. The sauce in the Maker's bottle is a pretty cool idea. Looks neat, I always dig the red wax the Maker's is dipped in anyway.
post #7 of 12
Its pics like this that make we want to run out and buy some meat to smoke... uuuummmmm!!
post #8 of 12
Thread Starter 
Thanks all for the Great feedback!!!! DB BBQ
post #9 of 12
Well thanks alot! I just ate about 30 minutes ago and now I look at your smoke and I am drooling on the keyboard. I gotta get in the truck and go back to the store and find a good pork butt to smoke.That ham sammich just ain't gonna cut it.Anyway through venting now......good looking butt and the bark is perfect on that thing.
post #10 of 12
Great looking smoking adventure. Thanks for sharing.
post #11 of 12
Really good job there DB! I'm ready for dinner! PDT_Armataz_01_34.gif
post #12 of 12
Good job, looking to do a butt next. Now I've got a standard to shoot for. Looks awesome.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Saturdays Butt & Brisket