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1st 3-2-1 St.Louis style

post #1 of 12
Thread Starter 
Bought some fresh Spare Ribs and cut them St.Louis style also smoked the extra meat but that is a differnt thread.Put some Rasta joe's rub on and into the smoker they went foiled after 3 hrs then added Rasta Joe's sauce on them for the last hour.Turned out great the Family loved them.
Good luck and Good Smoking
Red Brinkman1955
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post #2 of 12
Thread Starter 

Part two

Here are some more Pictures
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post #3 of 12
Glad they turned out great. Doin' my first 3-2-1 as well as my first smoke ever. Hope they turn out as good as yours.
post #4 of 12
Thread Starter 

part three

The rest of the pictures
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post #5 of 12
Hey Red,
Good looking ribs! Thanks for the pictures. Feels good to be a hero huh?
post #6 of 12
They look fit to eat! Nice job!!
post #7 of 12
They look great....love ribs..doing my first rib smoke tomorrow..babybacks!
Good smokin!!!PDT_Armataz_01_28.gif
post #8 of 12
MMMMM! More ribs!

Take care, have fun, and do good!

Regards,

Meowey
post #9 of 12
Those ribs are 2nd to none! Congrats on a great smoke.PDT_Armataz_01_34.gif
post #10 of 12
Lookin at those ribs made me so hungry that now I am gonna have to eat again . Nice ribs.
post #11 of 12
Looks Great Red! Yummmmmmmm! Gotta love smoked ribs!

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post #12 of 12
It doesnt matter what happens to you in life,It's how you react to it that mattersPDT_Armataz_01_37.gif
Sir, you have nailed it! I thank you. Terry
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