Got a good dried beef recipe?

deersmoker

Newbie

Original poster

Aug 25, 2007

7

10

• Aug 25, 2007

• #1

I have been looking for a good dried beef recipe that isn't real time consuming. Most of the recipes I have found require quite a lot of time. If you have any suggestions on the best way to do dried beef, I'd be grateful.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 25, 2007

• #2

There was a thread awhile back asking the same thing and what dried beef is, apparently different to different people.

Can you describe your idea of dried beef?

 

bigarm's smokin

Gone but not forgotten. RIP

OTBS Member

Apr 19, 2007

1,199

11

BigArm MT

• Aug 25, 2007

• #3

Yes sir, I have a reciepe, its too late tonite for me to find it, I'm flaming out. I will look tommorrow.

Terry

 

ba_loko

Smoking Fanatic

OTBS Member

May 11, 2007

699

10

Broken Arrow, OK

• Aug 25, 2007

• #4

By the way, DeerSmoker, please stop by over at the Roll Call forum. Everyone would love to give you a proper greeting.

In case I miss it over there, I'll post it here....

Welcome to the forum. We're glad you're here. If you have questions, please ask. If you have advice, please offer it!

 

deersmoker

Newbie

Original poster

Thread starter

Aug 25, 2007

7

10

• Aug 25, 2007

• #5

Deejay,

The dried beef I am asking about is done with the sirloin or round. You smoke/dry it and slice it paper thin and then use it in a white gravey over toast or mashed potatoes. It is also delicious to eat plain or in a sandwich.

My question deals with the curing and smoking process.

Thanks,

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 25, 2007

• #6

AH okay that's what I always called it - the last poster to request this was asking for something different. Let me look.

 

blackhawk19

Master of the Pit

OTBS Member

Jun 20, 2007

1,778

27

Troy AL

• Aug 25, 2007

• #7

This site sells it, says it's cured for three weeks then smoked. I'll keep lookin. In the service we called it SOS (S**t on a Shingle). If you do make some try it on toast with a couple of fried eggs on top
http://www.vogetmeats.com/retail.htm