T-bones twice smoked taters

t-bone tim

Master of the Pit

Original poster

OTBS Member

Feb 24, 2007

1,558

11

N.B. Canada

• Aug 24, 2007

• #1

use your choice of taters....I used yukon gold...

smoke till done ,use a fork and test for doneness...

when done remove and let cool enough to be able to handle,then cut in half ,scoop out flesh leaving skin intact...

place flesh in a bowl and mash in to taste a little butter,sour cream,salt n pepper,real bacon bits,and some minced green onions, and some grated marble cheddar...

spoon back into skins and top with salt n pepper and some grated marble cheddar...

then back into the smoker until the cheese browns up to your liking...

I used hickory for smoke ...but use what you like ...enjoy Tim.

 

flagriller

Master of the Pit

OTBS Member

Jun 22, 2007

1,037

35

Brandon, Florida

• Aug 24, 2007

• #2

Sounds good, when I do mine I add some paprika.

 

smokyokie

Smoking Fanatic

Sep 26, 2006

977

13

Tulsa

• Dec 4, 2007

• #3

Twice smoked taters instead of twice baked taters. Now why didn't I think of that?

Great idea Tim!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Dec 4, 2007

• #4

Mmmm, I love twiced baked tatoes, twice smoked has to be good!
Thanks Tim!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Dec 4, 2007

• #5

That is my kind of spud. Thanks for sharing!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Dec 4, 2007

• #6

Those are great smoked!

I nuke the taters for about 5 minutes first wrapped in a towel, then scoup, mash stuff and top with a slice of bacon. Try rubbing the skins with olive oil for a crispy skin and sprinkling the skin in kosher salt.

Good job Tim!