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todays smoke- lotta pork

post #1 of 11
Thread Starter 
did a rack of spare ribs, a family pack of pork chops, a fatty, some ABTs, and some little smokies.

here is some Qview. first, just after insertion into the smoker. second, ribs 3 hours in. third, ABT's and little smokies. fourth, pork chops finished. and last but not least, some of that lovely TBS.

the pork chops were delicious. i made ABT's out of some TAM milds and some sweet banana peppers i got out of my bro's garden, stuffed with a slice of pepperoni and cheddar. i also did the requisite fatty (JD Sage). enjoy!!
post #2 of 11
Looks great Chris, making me hungry and its too late to eat, got to get horizonal soon.
post #3 of 11
Mmmmm, you are eating good this week..... Those ribs are giving me idea's for this weekend, I need to make ribs again !!!
post #4 of 11
Chris, that is a fine smoker load! I like the variety. Some snacks and some main course items. They all look GOOD! PDT_Armataz_01_34.gif
post #5 of 11
Chris ,,,you always do a good spread ,,,drool slurp wipe ,,,,thanks for the Q - view my friend PDT_Armataz_01_37.gifPDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #6 of 11
Hey Chris, I didn't even look at the pictures of your food, but the last one of the smoker, now THATS thin blue! PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif good job my friend. Terry
post #7 of 11
hey chris- thats purty red meat// to me as a judge(i'm practicing)- that color is tender , soft, & tasty...great job bro.....plus i know ya do damn great grub....
post #8 of 11

Take care, have fun, and do good!


post #9 of 11
Looks good as usual Chris.
post #10 of 11
Thread Starter 
thanks everyone for the encouragement. my wife liked the chops, but still prefers them fried. some day i will smoke something she likes that way instead of in the oven/on the stove (besides brisket and beans).
post #11 of 11
Nice job Chris, everything looks WAY YUMMY!!! PDT_Armataz_01_37.gif
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