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Anbody every here of this?

post #1 of 12
Thread Starter 
Found this odd piece of meat at the market tonight called
Pork Rib Belly

Never saw it before but it looks a whole lot meatier than the pork bellies I bought a while back to make bacon with.

I figure if a slice off the ribs I can use it to make bacon. Even has the nipples on the skin side.
post #2 of 12
Looks like it will make some excellent bacon Debi. Let us know how it turns out.
post #3 of 12

never hear of it

hello I never heard of it can you use the 3-2-1 method or do you cook it straight up lets us know how ir turn out and what flavor it is
Redbrinkman 1955
post #4 of 12
Thread Starter 
I'm not sure what I'll get when I cut it open but I'm planning on cutting off the ribs and doing ribs 3-2-1 style and bacon with this package!
post #5 of 12
god..if i cooked sumptin' w/ nipples i'd be free of 6 cats......gimme the recipe quick.....
post #6 of 12
Thread Starter 
ROLF! PDT_Armataz_01_11.gif

What am I gonna do with you?
post #7 of 12
Ok honey, soak the pork and yourself, in the beer of your choice, for at LEAST 6 hrs, then report back to us. And don't be too damn slow in doing it! your friend, GypsySea God, icon_biggrin.gificon_biggrin.gif
post #8 of 12
I avoided that subject to stay out of trouble. Here I go again... I tried smokin something with nipples once, but the wife kept kicking so I had to let her out before she tore up the smoker!
post #9 of 12
I think we oughta shoot him. PDT_Armataz_01_28.gif
post #10 of 12
Thread Starter 
post #11 of 12
Could that be freshside with the rib tips still on? if so cut the tips out and cookem seprate, and cold smoke the side meat, now thats "GOOD EATS"
post #12 of 12
Oh, naughty naughty, Joe, your poor wife, get the shower ready cause your gonna wake up tommorrow with a big ole green bucket of ass whup dumped all over you! icon_eek.gif And you damn sure deserve it!icon_razz.gificon_razz.gif Terry
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