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Hawaiian Ribs

post #1 of 11
Thread Starter 
Hawaiian Ribs

5 to 6 pound(s) PORK SPARERIBS
1 1/3 cup(s) BROWN SUGAR
1 tablespoon(s) MUSTARD; Powder.
1/4 cup(s) KETCHUP
2 tablespoon(s) LEMON JUICE
2 tablespoon(s) SOY SAUCE
1/4 teaspoon(s) CLOVES; Ground.
1 1/2 teaspoon(s) GINGER
2 1/2 tablespoon(s) GARLIC; Minced.
1/2 teaspoon(s) CAYENNE PEPPER
BARBECUE SAUCE; Your Favorite.

In a large baking pan or roasting pan; mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, soy sauce, cloves, ginger, garlic, and cayenne pepper.
Cut ribs into serving size pieces.
Add ribs to marinade.
Refrigerate, turning occasionally, for 8 hours or overnight.
Bake ribs in the marinade for 2 hours at 275 degrees, turning ribs occasionally.
Grill ribs until heated through, basting with barbecue sauce, and turning frequently.
You can actually smoke the ribs also if you prefer, they are great, we made them not too long ago.

post #2 of 11
Mmmmm, sounds good. You got me hungry now !!!
post #3 of 11
That looks good, can i bake in my smoker for 2 hours instead of the O***.
I like to use pineapple juice alot.
post #4 of 11
Thread Starter 
I dont see why not PDT_Armataz_01_34.gif

post #5 of 11
My avatar says it all.biggrin.gif
post #6 of 11
Looks great Lisa (except for the cloves - can't stand em)

Hhookk -- you trying to tell us you like pineapples?
post #7 of 11
Sounds great Lisa. Thanks for sharing.
post #8 of 11
That, and I love hawaiian themed pork. Pineapple and brown sugar can make anything taste good.PDT_Armataz_01_28.gif

(And I agree about the cloves. Nasty little buggers. But to each his own.)
post #9 of 11
great recipe lisa. p.s.- go add yer otbs logo to yer sig... yes, yer 1 of us now.. check back a few pages on the otbs posts. yer # 99- here's the list. http://www.smokingmeatforums.com/for...read.php?t=629
post #10 of 11
Thread Starter 
I'm not sure how to do that, you'll have to let me know.... PDT_Armataz_01_04.gif

you mean I am 'in' now?

cool biggrin.gif
post #11 of 11
And keep posting even your non-smoking recipes, they make me salivate !!! Congrats on the OTBS also !!!
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