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post #1 of 12
Thread Starter 
Here in WA learning the art of smokin' meat. I am using a Char-Broil Smoker. It has a fire box and a chimney.
post #2 of 12
Welcome Dogred -

The char-boilers a very popular smoker you'll find plenty of help for using that here. If yo have any questions chime in! Do sign up for Jeff's free 5 day e-course and download his smoking guide in PDF they'll get you light years ahead of the rest of the newbies that don't have access to it yet!
post #3 of 12
Welcome to SMF! Ask lots of questions, the friendly folke here will make answer.

Take care, have fun, and do good!


post #4 of 12
Thread Starter 
Well I am checking out the info on some of the pages. I hope my first atempt to smoking some chicken this evening will turn out all right.
post #5 of 12
welcome to smf. if ya just soak up the smoke around here the chix will rock& be dancing all the way to the plate.
post #6 of 12
Welcome to the SMF, ask any questions you have and also check out Deejay Debi's site
post #7 of 12
Thread Starter 
I am using some regular brickets to start, then I added some wood chips I got at the local store (the only ones they had). The chips are Whiskey Smoker Chips. I will find out if they are any good. I am cooking some chicken breasts, boneless and skinless. I did no rub or brine soak, but added some seasoning. Hope it turns out alright.
post #8 of 12
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #9 of 12
Welcome to the SMF, this is the place to be. Many members use the same type smoker as yourself, you'll have plenty of feedback. Signup for Jeff's 5 day ecourse, good food for thought.
post #10 of 12
Welcome to SMF.

You gotta try the bigger cuts they take time but are worth the wait. If you are afraid keep reading on the site & ask the questions here.
post #11 of 12
Welcome to SMF,see ya in the forums PDT_Armataz_01_34.gif
post #12 of 12
Hi Dogred!...Welcome to the SMF!...PDT_Armataz_01_34.gif...We're glad to have you aboard!!...
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