Cascadedad, you made the right choice using the SmokyOky method. Oky said you and he "communicated". Produces the very best brisket there is, bar none. Takes me back to last June at Clinton! Wow!
Fortunately, Jane and I are headed out Friday for Tulsa and SmokyOky Tim's place to help break in his new smoker. Even more fortunate, SmokyOky is doing a brisket!
And a pork loin, rib in. And whatever else we can come up with. It is going to be awesome.
C-dad, congrats on your brisket! I know it is good. The au jus is so tasty.
Anyone who does not sear their brisket is missing a huge amount of flavor.
Call SmokyOky and have your $15 ready.