2nd Brisket....1st in a monsoon

ntex46 · Aug 17, 2007

First off let me say.

I posted about this time a year ago. Asking for help with my first smoke.

everyone here was outstanding.

Throughout the year I have continued smoking everything and lurking here.

I think I have managed to merge recipes for rubs sauces marinades etc from everyone like Dutch Meowey, SoFlaQuer and on and on.

i know pics are appreciated so here goes (or so I thought, web issues)

Dateline Mckinney, TX
7:30 pm CT

12lb Packer on the smoker.

20mins in it is pouring around here

Trying to get in 6 hours in Pecan smoke and Oak Lump Charcoal

Then to the oven over night, then the cooler until dinner

I'll post the rub I've concocted and the Mop

I think my wife is glad its raining, so I won't be so apt to go check the temps.

ntex46 · Aug 18, 2007

Walking Dude

You a hawkeye fan?

smokebuzz · Aug 18, 2007

Got the pit heaten up now, got a 12# packer goen on quickly and a 6# flat and 2 BB racks going on sometime later, usen meskeet logs i got from a friend ,

ntex46 · Aug 18, 2007

I love/hate the Hawkeyes

You took the beloved Hayden Fry from my alma mater

North Texas, we havent been the same since.

smokebuzz · Aug 18, 2007

Now that was a coach, but im starting to like Farentz, after 10 years.

skys getten kindda black here, hope that rain holds south, by the way Dude, i'm just up in Nevada.

smokebuzz · Aug 18, 2007

Play not to lose, kinda like the Cyclones have in the past. Kinda nerves about this Chizik, he might be a coach.

Starting to get some lightning, may have to put the beer down and find refuge for the pit soon.

ntex46 · Aug 18, 2007

Well good luck to you guys

so far so good on the brisket

about to open the chamber for the first time to mop

its been about 2 hours

smokebuzz · Aug 18, 2007

I'm pushen a hour on mine, what do you mop with, i useally wait till 10 -12 hours before i even open the lid, but i also run a little pan with water/juice/beer or what ever, i think i should have filled it ,opps forgot

ntex46 · Aug 18, 2007

I use the millionaire mop

with some additions

http://www.foodnetwork.com/food/reci..._28852,00.html

I add in some cherry cola about 1 cup

use chipotle tabasco instead of regular

also add some balsamic vinegar

smokebuzz · Aug 18, 2007

That sounds taste, may try that cuz i use a variation of that rub at times.

IT'S RAINING why did'nt someone tell me it was sposed to do this, probly won't listen anyhow, not rainen that bad, just enuff for me to drag the pit in the garage and wait it out to drag it back into the drive.

ntex46 · Aug 18, 2007

As for the rub heres what I use

It actually works on brisket and baby backs for me

my friends and family love it, for what ever that is worth

1/8 cup Old Bay
1/8 cup Tonyâ€[emoji]8482[/emoji]s
2 cups Paprika
Â½ cup Lemon Pepper
1/8 cup White Pepper
Â¼ cup Onion Salt
Â¼ cup Garlic Powder
Â¼ cup Chili Powder
Â¾ cup Turbinado
Â¼ cup white sugar
Â¼ cup dark brown sugar
Â¼ cup Coarse ground black pepper
1/8 cup dried onions
sprinkle of kosher salt
sprinkle of cinnamon
sprinkle of cumin

smokebuzz · Aug 18, 2007

I just printed that,
Whats Tony's? I haven't seen old bay around here.

WD, i know, don't rub it in, i'm a bit of a diehard

ntex46 · Aug 18, 2007

its just a creole seasoning

http://www.tonychachere.com/seasoning/index.cfm

skinnerc06 · Aug 18, 2007

Buzz.. try looking at your local seafood store. They should have old bays, its pretty popular for seafood boils and such. Just a suggestion. Good luck with yalls briskets

gypsyseagod · Aug 18, 2007

buzz- both are in the spice isle in wallyworld,or just about any other store.

smokebuzz · Aug 18, 2007

Ya ,went to get groceries at Fareway and they have both, i have both now. Thats kinda odd for them to have it too, kinda exotic for Fareway

ntex46 · Aug 18, 2007

Old Bay is an old New England Stand by

I was born and raised up here and now I am in tX

I like mixing the creole and the old bay.

Kind of past meets present

Also old bay has come out with some other products.

http://www.mccormick.com/productdetail.cfm?id=10893

http://www.mccormick.com/productdetail.cfm?id=10894

the lemon and herb is great on whitefish

deejaydebi · Aug 19, 2007

I have a recipe for mixing your own Old Bay or Tonys

http://www.deejayssmokepit.net/Spice...piceBlends.pdf

gypsyseagod · Aug 19, 2007

is there anything debi doesn't have ?

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