I have done 2 butts so far and wrapped them both at about 145 and they turned out great but I would get one with some good bark on it. Seems like wrapping softens the outside, I love the tough chunks from the outside meat. So if I dont wrap it at all with it get too dry? I have read where some people dont wrap at all, do you spritz with juice more often?
post #1 of 5
8/17/07 at 9:35am