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Spare time...spare ribs

post #1 of 7
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I was trying to mix the flavors of the Carolinas and of the southwest. I trimmed the ribs St. Louis style, So here’s how it went down.

1 cup apple juice
½ cup apple cider vinegar
¼ cup EVOO
2 tablespoons powdered honey
Bagged ribs in zip locks and put bags in a bowl.

Let them sit in the fridge overnight. Rinsed and dried them, then I gave them a good rub down with my Chimayo Mild dry rub. Set the temp 225*-235* using apple wood. Let them smoke for 5 hours straight w/out foil just to test the moisture level when removed from smoker. I think the half racks may have smoked a little quicker than a whole rack usually would. The ribs just started to dry out a little, so I may resort to foiling next time around. The meat was tender and the bones pulled right out but I will use a little more rub next time. Notice the nice way the meat pulled from the bone. Oh well, always another rack...
post #2 of 7
Now that looks tasty
post #3 of 7
Very nice, Dude.
post #4 of 7
Pass the plate please..... looking good.
post #5 of 7
They look great Richoso but the best part about this gig is ya gotta keep practicing!
post #6 of 7
Richard those ribs look mighty fine.
Course, if you are not satisfied you can always smoke up some more PDT_Armataz_01_11.gif
Smokers eat their mistakes you know rolleyes.gif
Practice makes perfect.
post #7 of 7
wow,that looks pretty darn good ,good job
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