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Smoker Temp Gauge

post #1 of 11
Thread Starter 
Dont need a meat thermo, but my temp taker died on the Weber Kettle and needs a replacement. Anyone with suggestions on brands? Not one store here has any good ones, and I've looked. Probably need to get it online.
post #2 of 11
I just bought 2 from this place. I tested them and they both were right on the $.

Good Luck.
post #3 of 11
recommendations taken. Just ordered two myself.

Thanks for links and advice!!

post #4 of 11
Why two? For different levels? Sorry, but I'm the new guy.
post #5 of 11
Could be different levels on an vertical or for either end of a horizontal, they have different temps throughout them
post #6 of 11
Iv'e heard these are good one'sPDT_Armataz_01_34.gif
post #7 of 11
Thank's for the tip Rich, i will be ordering 2 of those myself PDT_Armataz_01_34.gif
post #8 of 11
I bought two 3" ones from the same guy off ebay. I love 'em, plus the 3" ones are calibratable.
post #9 of 11
as Richoso1 posted...I bought 3 of these 2 inch ones ,put 2 on my brink smoke n pit and 1 on my homebuilt,....all 3 were right on the money right out of the packages .good product for the money IMHOPDT_Armataz_01_34.gif
post #10 of 11
Just installed 1 last night, got it from Amazon.
Plus put an Oven thermometers on each rack.
post #11 of 11
Ok good question. If you have a horozontal smoker like the Chargriller with SFB you would place one on the left and one on the right about an inch from grate level about 4 inches in. This way you know the temp at each side alowing you to adjust temp or move the meat around. In a verticla, on on top one on the botton centered. Same reason.
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