I never ever had this happen when I was living in Oregon, but here in Texas I have a problem with mold forming on my jerky after only a few days! It doesn't effect the flavor at all but I don't like it and have been keeping the jerk in the freezer until I need it. Still two days latter I can see grey/white mold starting to form. I use cure in my jerky but have been reluctant to resort to potassium sorbate to treat this, is there any other suggestion someone can offer?
post #1 of 10
8/15/07 at 12:17pm