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First time Deer.. Interesting results

post #1 of 11
Thread Starter 
Threw on 2 small pieces of a venison backstrap with a slab or ribs . Started raining so i took everything off after 4 hours and finished in oven.. I was surprised to see the deer take on the smoke so well. Check the pics. Newbies wondering what we mean by smoke ring, check this out.
post #2 of 11
umm...great lookindeer- but shouldn't those things have bikini bottoms on ???
post #3 of 11
eek.gif ROTFLMAO
post #4 of 11
Great looking loin. Do you cover with bacon or anything for moisture?
post #5 of 11
looking good
post #6 of 11
Anyone gets a deer this year don't use the ribs for ground, do a smoke of the two racks! We've done this 4 or 5 times now...they are excellent!
post #7 of 11
Deer meat does take on smoke really well, nice job
post #8 of 11
Skinner damn good smoke ring.
post #9 of 11
Now thats a smoke ring! Good Job!!
post #10 of 11
i did a 12# hind quarter that had a 2" smoke ring on it. it was in the smoker for 13 hours.
post #11 of 11
ROLF Gypsy - I thought I was looking at can can dancers!

Great smoke ring Skinner - very interesting photo! PDT_Armataz_01_14.gif
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