OKay here are some pixs, it turned out great!
Thanks to all your help, I had a great plan all laid out. I was going to take a little nap from about 8pm till around 11pm at which time the meat would go on the smoker. At the last minute I got a last minute job that was too good to pass up. So I got home just in time to start the smoker, but no nap.
Did everything right, sprayed each hour, kept my eys open with a four hour war picture etc. It was time to foil at 5am, and since it was now foiled I moved it into the oven. With no prior nap, I went ahead and left my Maverick therm in the meat and hung it out the oven door, and went to sleep. At 7 am the therm woke me up with the temp done at 205 degrees. Great, I wrapped it up and tossed it into a cooler and went back to bed. At 9 am, i woke up and realized there was no way it could have been done that fast!!! I took it out of cooler, still very hot and of course not cooked enough to be pulled yet. So realizing that I fried the maverick probe, I stuck a round therm in and back in the oven it went. It was ready right around 1PM, and after two hours in the cooler, I pulled it right apart and mixed with the finishing sauce!
So it didn't go exactly as planned, but considering it was for a coed baby shower/ dinner, nobody new the wiser.
Sorry I wasn't coherent enough to get finishing pictures. I was a little stressed with the boo boo and very tired as the guests were showing up...