› Forums › Smoking Meat (and other things) › Pork › It was hot in Texas today!
New Posts  All Forums:Forum Nav:

It was hot in Texas today!

post #1 of 11
Thread Starter 
Well smoked my first fatty today along with some more 3-2-1 spare ribs, both came out excellent. I stuffed the fatty with Boscoli olive salad and feta cheese and it came out great. All ready decided my next fatty with be of a jambalya(sp) flavor. I also did 3 racks of spare ribs, trimmed them up before putting them on and gonna use that for pull pork samwichs. It was also the first time I used Jeff's rib rub which is awesome. Here's the pic's:
Fatty preparation

It's all on the smoker

The finished fatty

The finished ribs (the one in foil is for my mother) (t

Does this qualify for OTBS?
post #2 of 11
Good lookin eats. Pale Ale doesn't look to bad either PDT_Armataz_01_34.gif .
post #3 of 11
Great lookin smoke, I see your putting beer in your picsPDT_Armataz_01_34.gif
post #4 of 11
Congrats on a successful smoke. The q-views look great. Thanks for the taste bud stimulation.
post #5 of 11
Thread Starter 
Thanks to you all of my future pic's will have a beer in them if there's room , shouldn't be hard, I usually have one in hand, lol.
post #6 of 11
Looks great BD and the beer is not bad either! PDT_Armataz_01_37.gif
post #7 of 11
Looks great BD, nicely done! PDT_Armataz_01_37.gif
post #8 of 11
Yes it was hot in texas yesterday thats for sure. Very good looking vittles BeerDawg.
post #9 of 11
Nice looking smoking adventures. Looks like someone is sure to enjoy.
post #10 of 11
Good grub there Beerdawg,,,awesome pics ,,,drool,,,slurp,,,wipe PDT_Armataz_01_37.gif
post #11 of 11
Nice lookin feast there!!!!!!DB BBQ
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › It was hot in Texas today!