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Sunday Meatloaf

post #1 of 10
Thread Starter 
Smoked a meatloaf today. I think I only needed the smoker to generate the smoke. The ambient temp inside my smoker prior to firing it up was 111. And the smoker sits in the shade. Patio temp was about 97.
When I finished the smoke, the outside ambient on the patio was 111. Forty minutes after I shut down the smoker and let it cool down, the ambient inside the unit according the my reliable Maverick was 143.
Great looking meatloaf and we are about to give it the taste test. Here are some pics and I'll give a flavor update later.
post #2 of 10
Thread Starter 
The taste test on this meatloaf got lots of thumbs up. Much better than the first one I did. Better texture, nice 1/8 inch smoke ring and great flavor. I think I failed to properly mix the first one and had some weird effects. Used a hickory and alder wood combo for the smoke.
This one passes muster.
post #3 of 10
looks good. Never like meatloaf Mom used to bake them to death when I was a kid, but I want to try one smoked
post #4 of 10
Looks good, is that pineapple or something else I'm seeing
post #5 of 10
Thread Starter 
No just onion cut about 3/8 inch square.
post #6 of 10
That makes more sense to me, I guess I was out in the heat to much today PDT_Armataz_01_07.gif I love meatloaf and that looks like a good one
post #7 of 10
Great lookin meatloaf Desert....I done one with mesquite last weekend ,very yummy they are PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #8 of 10
Nothing like a smoked meatloaf! That do look yummy!
post #9 of 10
Great job Jim! Looks wonderful!

Saber - if you never had a smoked meatloaf you've never HAD meatloaf! Nothing like it! Sorry Mom.
post #10 of 10
I must say that looks good... PDT_Armataz_01_34.gif I wonder if usps has a food delivery... I would pay to have that shipped to me
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