Smoked Chicken/Potatoe Chipotle Enchiladas

javajoe

Smoke Blower

Original poster

Jul 3, 2007

81

10

Riverside,Ca.

• Aug 12, 2007

• #1

Didn't know where to post this one so here it is...

I used my smoked young potatoes and chicken from last nights smoke
Threw them in a pan with Chipotle salsa/green onion,fire roasted diced chiles,cracked pepper and let the flavors get friendly
Then wrapped them up El Tapitio Enchilada Sauce/ Colby cheese/sour cream
and then off to the smoker they went to get a nice smokey top.
So now I wait.............................................. ....................
(Normally the G/F makes home made Enchilada Sauce but she's working so of course we improvise and open the can stuff)
Going to slice some avacado over them after

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Aug 12, 2007

• #2

That's what I'm talking about! A man on a mission noless.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Aug 12, 2007

• #3

Ahhh looks wonderful!

 

meowey

Master of the Pit

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Jul 16, 2006

3,270

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Northern NY (Adirondacks)

• Aug 12, 2007

• #4

Wow!

Take care, have fun, and do good!

Regards,

Meowey

 

blackhawk19

Master of the Pit

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Jun 20, 2007

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27

Troy AL

• Aug 12, 2007

• #5

Wow, if they taste half as good as they look your going to enjoy

 

smoked

Master of the Pit

OTBS Member

Dec 14, 2006

1,009

10

Everett Washington

• Aug 12, 2007

• #6

those look great, and has my brain in overdrive as well as my tummy!!!!! man they look good....... nice job!!! let the g/f know to make as much sauce as possible so you can send it out to all of us!!!

 

javajoe

Smoke Blower

Original poster

Thread starter

Jul 3, 2007

81

10

Riverside,Ca.

• Aug 12, 2007

• #7

Well, G/F told me this morning that the enchiladas were to die for. That's pretty good coming from her because she is pretty picky. She must have eaten them late last night when she got home. So I guess they were a success. They had a good smokey flavor on top which complimented the Chipotle sauce. I did a 50/50 mesq. and oak mix
I still gotta do a brisket SOON!!!!!!!!!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Aug 12, 2007

• #8

You're right about the Chipotle and mesquite/oak , smoke on smoke. There's a wiinner. Try red oak (when you can find it) on beef as in Tri Tip. it is the bomb! People in Santa Maria have been doing it for decades.

 

javajoe

Smoke Blower

Original poster

Thread starter

Jul 3, 2007

81

10

Riverside,Ca.

• Aug 12, 2007

• #9

I smoke mostly Tri-Tips that I marinade and once in a while when I'm lazy I'll throw on a Santa Maria Tri-Tip from Costco and then whip up some Au Jus to dip it in. YUM. I always keep a few of them in the freezer. That's the wifes favorite. She likes them well done so I have to wait to throw mine on. Wish I had a ROARING OAK FIRE to cook it on cause THAT is the only way to really cook them. Pull them off and then throw them naked in a small ice chest with a splash of red wine and let that baby steam and soak it up. OH YEA!!!

 

bwsmith_2000

Master of the Pit

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Jul 9, 2005

1,350

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Santa Rosa Beach, Florida

• Aug 12, 2007

• #10

Javajoe,
That's some fine looking chow. And it's just different enough to fling a craving.