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New Recipe For Debi's Site

post #1 of 9
Thread Starter 
1 elephant
2 rabbits [optional]
Cut elephant into bite sized pieces
This should take about 2 months
Add enough brown gravy to cover
Salt and pepper to taste
Cook over kerosene stove for about 4 weeks at 465 degrees
This will serve about 3,800 people
If more are expected, add 2 rabbits,
but do this only if necessary,
as most people do not like to find hares in their stew
Not taste-tested.
post #2 of 9
Hey Blackhawk, that was a good one. I don't care for hares in my stew(or other places) either! PDT_Armataz_01_09.gif Terry
post #3 of 9
What's the internal temp gotta be to pull it? Do you foil it? Will Jeff's rub work? eek.gif
post #4 of 9
Thread Starter 
Debi will do the fine tuning on it for the rest of us, then she'll give out the info on temps etcPDT_Armataz_01_12.gif
post #5 of 9
I had that oncerolleyes.gif Served with a side of BBQed baked grubs and of course bread.
post #6 of 9
Gee sorry guys I think elephant is illegal, But I LOVE fried domestic rabbit! That is my favorite meat! We raised them by the thosands when I was a kid!
post #7 of 9
After that many wabbits(yes, that was intentional) you and Dutch are gonna have to have a butcher's contest! We used to shoot a few rabbits when we were grouse hunting. I didn't mind cleaning them, but they are a S.O.B. to pluck! icon_frown.gif Terry
post #8 of 9
Thread Starter 
I'm sorry,I thought you had a poaching section, I guess you meant eggsPDT_Armataz_01_13.gif
post #9 of 9
I just held they're legs while Daddy clubbed them and tried not to hear them scream. I never skinned em Daddy did but once they were nakid I'd chopped them up.
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