Ok, I'm making some pulled pork on Saturday and I have a quick question. After hitting 145, I plan on wrapping in foil and putting back in smoker. Will the foil hurt my Polder thermometer and do you just stick it through the foil in one tiny spot? I assume this will not degrade the positive affects of the foil, but bad things tend to happen when I start assuming.....
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8/10/07 at 9:14am