Any suggestions on smoking pork steaks, ie methods, temps, etc.? Any info. is greatly appreciated.
Thx.
Thx.
Smoking Pork Steaks
- Thread starter kevin13
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
deejaydebi
Legendary Pitmaster
Kevin
By temperature. 160 minimum - it's pork!
Rub if you wish, spritz with apple juice and eat. It's just a thinner piece of pork. I'd do them at a slightly higher temperature say 300 if your not cooking anything else. Being thin they dry out fast if you go low and slow. I like to sear them first on the fire then smoke em.
By temperature. 160 minimum - it's pork!
Rub if you wish, spritz with apple juice and eat. It's just a thinner piece of pork. I'd do them at a slightly higher temperature say 300 if your not cooking anything else. Being thin they dry out fast if you go low and slow. I like to sear them first on the fire then smoke em.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
