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Couple of ribs and a sausage!

post #1 of 6
Thread Starter 
Going camping this weekend with the family and my mom has been hounding me to smoke her up some ribs(it's not like I don't want to make them for my mom or am to busy, but they are definatly all gone by the time I even think about going over to her houseicon_redface.gif ) And for dinner I'm having perogies and what better to go with perogies then a stick of menonite sausage, it's delicious.

p.s. if anyone read my charcoal nightmare post don't worry, I defiantely got rid of all of that nonsense and am now using lump.

post #2 of 6
Fatties are a great treat for your camping breakfast. Smoke a bunch of Jimmy Deans (try not to eat 'em all) and freeze a couple to throw in your cooler. They'll be thawed enough to slice and throw on a griddle with some eggs ......... Oh man you'll love 'em.
post #3 of 6
What's the rub you have on those ribs in the photobucket pic?
post #4 of 6
Throw an extra rack on for good ole Mom and don't let anyone touch it!

BTW What's menonite sausage? How do you make it, it looks good? I love sausage!
post #5 of 6
Thread Starter 
Hey Beery, the rub is just something i put together from just a random bunch of seasonings i have, mostly lemon pepper, italiano, seasoning salt and what the gentleman who sold it to me called is "super spice" I know there are lots of good delicious rubs recipes out there but i just wanted to try something random.

Debi, Mennonite sausauge is made by the menonites, so I got no idea how to make it. Here is the Mennonite wiki, it explains who they are better then i can. They make and sell sausages and perogies and pastas and well just about anything they eat they sell at the local farmers market and the sausages are the best.
post #6 of 6
Debi, if you do a seach for Menonite farmers sausage recipe you will find all kinds of recipes using it, this is the only one I found for the sausage
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