Here's my entry!
This was a two day smoke.
A few words of explanation.
I was asked to "cater" the staff picnic for my sister's place of employment. My older son has also worked there on a part-time basis. The Lodge on Lake Clear in Lake Clear, NY is a destination resort. I have taken cooking classes from the Chef. Every meal we have taken at the Lodge has been a fine culinary experience. (Those curious enough about the lodge can check out their website. http://www.lodgeonlakeclear.com/
)Day 1 - Butt Day
Pulled and yummy!Day Two - Ribs and Wicked Beans
Hour and a Half RibsTBS
Foiled with beans (Snidley says again)
The food was greatly enjoyed by all in attendance. I enjoyed the effort, although I was a bit nervous cooking for the Chef and her family.
Take care, have fun, and do good!
P.S. - I discovered that you are allowed only 10 pictures per post. So many pictures, so few allowed! LOL